Risk factors for cardiovascular
disease in obese adolescent male medical students
Singh M. P. 1, Singh D 2
1Dr. Mahendra Pratap Singh, Assistant Professor, Department of
Physiology, Amaltas Institute of Medical Sciences, Dewas (MP),
India, 2Dr. Deepti Singh, Assistant Professor, Department of Paediatrics
R.K.D.F. Medical College Hospital and Research Centre, Bhopal (MP),
India
Address for
Correspondence: Dr. Mahendra Pratap Singh, Assistant
Professor, Department of Physiology Amaltas Institute of Medical
Sciences, Dewas (MP), India. Address-A-1, Sonal Apartment, Old Agrawal
Nagar, Near Agrasen Chowk, Sapna Sangeeta Main Road, Near Prestige
Investigations, Indore (M.P) India. E-mail: drsinghmp1970@gmail.com
Abstract
Objective:
To find out cardiovascular risk factors in obese male medical students.
Methods:
Retrospective, cross-sectional observational study of 411 obese male
medical students. Period
of study: 1 year (January 2013-January 2014). Results: Out of 411
obese male medical students 56% were hypertensive and 44% normotensive
and 72% had a positive family history of Cardio Vascular Disease;
55%were leading a sedentary lifestyle and only 44% were exercising.
About 24% of subjects were taking non-veg diet. Conclusions: Obese
male medical students are at risk of developing cardiovascular diseases.
Key words:
Obesity, medical students, Body Mass Index for age, hypertension
Manuscript received: 5th
October 2016, Reviewed:
13th October 2016
Author Corrected:
20th October 2016,
Accepted for Publication: 28th October 2016
Introduction
Obesity is an independent risk factor for cardiovascular disease.
Obesity is associated with an increased risk of morbidity and mortality
as well as reduced life expectancy. The last two decades of the
previous century have witnessed dramatic increase in health care costs
due to obesity and related issues among children and adolescents.
Obesity is a medical condition in which excess body fat accumulates to
the extent that it has an adverse effect on health, leading to reduced
life expectancy and/or increased health problems[1]. It is defined by
Body Mass Index (BMI) and further evaluated in terms of fat
distribution via the waist–hip ratio and total cardiovascular
risk factors. Body Mass Index (BMI) defines people as underweight when
their BMI is <18.5 kg/m2, normal weight when BMI is between 18.5
kg/m2 and 24.9 kg/m2, overweight (pre-obese) when their BMI is between
25 kg/m2 and 30 kg/m2, and obese when it is greater than 30 kg/m2 [1].
BMI provides a simple, convenient measurement of obesity
Nowadays Young Medical Students are very prone to develop
cardiovascular risk factors simply due to -lack of exercise, junk food,
extended hours of Laptop or TV viewing, and stress of studies.
This sedentary lifestyle goes a long way in developing Obesity,
Hypertension and Cardiovascular diseases in later years. of life,
leading to cardiovascular morbidity and mortality. Very few studies
worldwide have focused on young medical students. At this juncture of
their life with proper advice they can adopt a healthy lifestyle, avoid
cardiovascular risk factors and be able to serve the society well.
Methods
The present study was conducted at the Department of Physiology, Index
Medical College, Hospital and Research Centre, Indore for duration of
one year with male medical students who were studying in Index Medical
College.
Study Design: Cross-sectional
and observational study.
Study Population: Male
medical students of Medical College.
Study Place: Department
of Physiology, Index Medical College, Hospital & Research
Centre, Indore.
Size of the study
population: Total 411 male medical students were included
after obtaining their written consent.
Inclusion criteria
1. All male medical students of age group 18 and
above.
2. Who willingly provided their voluntary written consent for
participation in the study.
Exclusion criteria
1. Students with known history of any cardiovascular condition.
2. Students not willing to provide their voluntary written
consent.
Methodology
Each male medical student filled up a questionnaire regarding his age,
diet and family history of cardiovascular disease. Body weight (to the
nearest 0.5 kg) standing motionless, feet 15 cm apart with minimum
outwear (as culturally appropriate) and no footwear.
Height (to the nearest 0.5 cm) with subject standing erect against a
vertical surface with head in Frankfurt Plane.
Weight and height was measured to calculate Body Mass Index (BMI) by
Formula- Weight in KG/(Height in Meter)2 using the BMI criteria of
WHO[1,2] the body types were categorized as underweight (BMI
<18.5), normal (18.5-24.9), overweight (25.0-29.9) and obese
(>30).
Blood pressure was measured by Standard mercury Sphygmomanometer and
classified as per the Seventh Report of the Joint National Committee[3]
where Pre-hypertension is systolic BP (SBP) of 120-139 mmHg or
diastolic BP (DBP) of 80-89 mmHg and Hypertension stage 1 as SBP of
140-159 or DBP of 90-99 mmHg. Subjects were informed about the study
and their voluntary written consent was taken. Since the Stage 1
hypertension had only 6 subjects, the subjects of pre-hypertension and
stage 1 hypertension were clubbed into a single group for appropriate
statistical analysis. Data was collected, tabulated and analysed
statistically.
Statistical methods- Calculations were done by methods described by
J.E. Park [4]
95% Confidence interval (CI): It is the range of 95% confidence in any
data. To calculate CI, SEP (Standard Error of proportion) is calculated
as followed
SEP=√(pq/n)
Where
p=Proportion of the parameter for which 95% CI is to be calculated
q=Proportion of the rest of the parameters
n=Sample size
95% CI =SEP×1.96±p
i.e. (SEP×1.96CI) + (SEP×1.96CI)-p
95% CI is calculated for every parameter
Results
• Out of 411 obese subjects
maximum 56% were hypertensive and 44% were normotensive
• 57% had positive family history of
Cardiovascular disease.
• 55% were leading sedentary lifestyle; and
only 45% were exercising
• Maximum 76% were having vegetarian diet
while only 24% were
non-vegetarian.
Table-1: Risk factors:
hypertension
Out of 411 Obese subjects 56% (CI- 0.51-0.60) were hypertensive and 44%
(CI-0.39-0.48 ) were normotensive.
Table-2: Risk factors:
positive family history (f/h) for CVD
CVD-Cardiovascular disease
Out of 411 Obese subjects 57% (CI-0.52-0.61) were having positive F/H
for CVD
Table-3: Risk factors:
lifestyle
Out of 411 Obese subjects 55% (CI-0.50-0.59) were leading a sedentary
life while only 45% (CI-0.40-0.49) were found to be exercising.
Table- 4: Risk factors:
diet
Out of 411 Obese subjects only24% (CI-0.19-0.28) were on Non-veg diet
and maximum 76% (CI-0.71-0.80 ) were vegetarian
Discussion
Our study was conducted with 411 male Medical students of Index Medical
College Hospital & Research Center, Indore (M.P.).
Table 1 shows the percentage of Hypertension in obese medical students.
Hypertension was found to be present in 56% subjects and 44% were
having normal blood pressure.
A similar study from Slovakia [5] found out that prevalence of
Pre-Hypertension was 22.1% and prevalence of Hypertension Stage-1 was
18%. These finding s are similar to our study.
Similar study from West Bank [6] found out that 26% of total students
were Hypertensive. These results are less than our study; which could
be due to different geographical location or, different lifestyle. In
our study 55% students were leading a sedentary life while only 45%
were exercising regularly. Another Study[6] found out that 56.5%
students were leading sedentary life. These results are similar to our
study
Similar study from Bengal [7] found out that 13% students from study
group were hypertensive; which is much less than our study and it can
be due to life style, local eating preferences and possibly genetic
make-up. A similar study from Belgaum[8]; found out that prevalence of
Pre-Hypertension was 51.8% and prevalence of Stage-1 Hypertension was
6.1%. These results are only a little higher than our study; mostly due
to inclusion of similar age group. . Study from Belgaum
also found out that 70.03% students were leading sedentary
life. These results are higher than our study.
A similar Indian study [9] observed that most of the students give up
their sports activities and active lifestyle long before or during
their school life, in their quest to pursue a medical career. They go
on to lead a sedentary lifestyle with an addition of mental stress to
get through the competitive medical entrance exam. These are some of
the contributory factors which cannot be overlooked. A similar study
[10] also observed an increasing prevalence of sustained hypertension
in the obese younger age groups as compared to their lean
counterparts-In our study 24% subjects were Non-vegetarian and 76% were
vegetarian. In Delhi study [11] 15.2% vegetarians and 33.5%
Non-vegetarians were found to be hypertensive. This can be attributed
to local food habits and genetic makeup of people. A western study[12]
found out that 16% vegetarians and 31.1% Non-vegetarians were
hypertensive.Another western study from Oxford [13]
found out that 41.3% of the Non-vegetarians were hypertensive These
results are more than our study which can be due to Type of meat
consumed and frequency of having Non-veg diet in Western population
Family history of cardiovascular risk factors- Our study underlines the
significance of family history as 57% subjects had a positive family
history for cardiovascular disease. This association could be due to
impairment in bar reflex sensitivity in hypertension which in part is
genetically determined; these findings are similar to a western study
[14]. Higher levels of angiotensinogen, cortisol and 18-OH
corticosterone (seen in the offsprings of parents with high blood
pressure) may also lead to abnormalities of glucocorticoid metabolism
and the renin-angiotensin system as stated in a similar western study
[15]. In a similar study [16] 47.79% students were leading a sedentary
life. These results are less than our study. High prevalence of
Hypertension in Belgaum study can be explained by the fact that a much
higher percentage (70.03%) of their students of the study group were
leading a sedentary life as compared to our study group.
Conclusion
Obesity is a major health hazard all over the world. It is becoming a
major health threat among both the sexes and all age groups.
Substantial proportions of young medical students are prehypertensive,
hypertensive and obese.
Our results highlight the necessity to institute effective prevention
and health promotion programs targeting younger age groups. Medical
students are not representative of the general population, therefore
the studies should be extended to young adult population and
investigate the presence of obesity and major cardiovascular disease
risk factors and their trends over time.
Unhealthy behavioural practices are present and may progress as
students advance through medical college. Developing strategies
targeting these risky behaviours and determining the causative factors
are necessary measures to promote healthy life style among medical
students.
Modifiable cardiovascular risk behaviours are widely prevalent among
medical students and increase with years spent in the medical college.
Promotion of supportive environment for strengthening student-based
approaches and strategic delivery of health education is essential to
target these risky behaviours among our future doctors.
What is already known?-
Obesity is the major cause of cardiovascular morbidity throughout the
globe.
What this study adds?-
Young medical students are suffering from obesity and are at risk of
developing cardiovascular diseases.
Funding:
Nil, Conflict of
interest: None initiated.
Permission from IRB:
Yes
References
1. Physical status: the use and interpretation of anthropometry. Report
of a WHO Expert Committee. World Health Organ Tech Rep Ser.
1995;854:1-452. [PubMed]
2. Obesity: preventing and managing the global epidemic. Report of a
WHO consultation. World Health Organ Tech Rep Ser. 2000;894:i-xii,
1-253. [PubMed]
3. Seventh Report of Joint National committee NIH Publication No.
04-5230’ August 2004.
4. K.Park. Epidemiology of Chronic Non-Communicable Diseases and
Conditions: Obesity, Park’s Textbook of Preventive and Social
Medicine,21st Edition, Banarasidas Bhanot Publishers,2011 Feb:366-70.
5. HUZOA Z . The prevalence of obesity and hypertension among
first-year students at Trnava University in Slovakia. International
Journal of Medicine and Medical Sciences. 2013 Aug; 5 (8): 361-367.
6. Tayem YI, Yaseen NA, Khader WT, Abu Rajab LO, Ramahi AB, Saleh MH.
Prevalence and risk factors of obesity and hypertension among students
at a central university in the West Bank. Libyan J Med. 2012;7. doi:
10.3402/ljm.v7i0.19222. Epub 2012 Oct 15. [PubMed]
7. P Das, M Basu, et al .Observational assessment and
correlates to blood pressure of future physicians of Bengal. Nigerian
journal of clinical practice 2013 Aug ; 16 (4): 433-438.
8. Renu Lohitashwa, Parwati Patil. Prevalence and trends of obesity and
hypertension among young Medical students- a cross-sectional study. Int
J Biol Res 2013;4(4):3540-3543.
9. Verma S, Sharma D, Larson RW. School stress in India: Effects on
time and daily emotions. International Journal of Behavioural
Development 2006 Nov;2 6(6): 500–508.
10. Uchiyama A, Shimuzi T, Nakagawa T, TanakaT. Association of
hypertension with changes in the body mass index of university
students. Environmental Health and Preventive Medicine 2008
Sept; 13(5): 271–280.
11. Rustagi N, Taneja D, Mishra P, Ingle G. Cardiovascular Risk
Behavior among Students of a Medical College in Delhi. Indian J
Community Med. 2011 Jan;36(1):51-3. doi: 10.4103/0970-0218.80794. [PubMed]
12. Melby CL, Toohey ML, Cebrick J. Blood pressure and blood lipids
among vegetarian, semivegetarian, and nonvegetarian African Americans.
Am J Clin Nutr. 1994 Jan;59(1):103-9.
13. Appleby PN, Davey GK, Key TJ. Hypertension and blood pressure among
meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public
Health Nutr. 2002 Oct;5(5):645-54. [PubMed]
14. Parmer RJ, Cervenka JH, Stone RA. Baroreflex sensitivity and
heredity in essential hypertension. Circulation. 1992
Feb;85(2):497-503. [PubMed]
15. Watt GC, Harrap SB , Foy CJ et al. Abnormalities of glucocorticoid
metabolism and the renin-angiotensin system: a four corners approach to
the identification of genetic determinants of blood pressure.
J Hypertense 1992; 10(5): 473-482.
16. Kevin Fernandez, Samir Anil Singru, Maya Kshirsagar, Yasmeen
Pathan. Study regarding overweight/obesity among medical students of a
teaching hospital in Pune, India.Medical Journal of Dr. DY Patil
University2014;7(3): 279-283.
How to cite this article?
Singh M. P, Singh D.. Risk factors for cardiovascular disease in obese
adolescent male medical students. J
PediatrRes.2016;3(12):914-918.doi:10.17511/ijpr.2016.12.12.