Effect of L- Carnosine, DHA and
vitamin D3 on children with down’s syndrome- a pilot study on
Indian population
Chandrasekhar
P.1, Ramachandran S.2
1Dr. Priya Chandrasekhar, Pediatrician, Ramana Maharishi Rangammal
Hospital, Thiruvannamalai, Tamil Nadu, India, 2Dr. Surekha
Ramachandran, Phd., President, Down syndrome federation of
India, Chennai, Tamil Nadu, India.
Address for
Correspondence: Dr. Priya Chandrasekhar, E-mail
Id: doctorpriyac@gmail.com
Abstract
Background: Down syndrome (DS) is one of the leading
genetic causes of intellectual disability (ID) accounting
15–20% of ID population across the world. Early intervention
is the potential treatment; alternative therapies like occupational and
physical therapy are carried to improve different skills in the child
with DS. L-Carnosine is the first dietary supplement that helps in
improving cognitive and behavioural symptoms. Docosahexaenoic acid
(DHA) improves learning and memory abilities. Vitamin D3 is a
therapeutic neuroprotector and its supplementation with DHA improves
certain behaviours associated with ADHD, bipolar disorder,
schizophrenia, and impulsive behaviour by regulating serotonin
production and function. This study was aimed to determine the
synergetic effect of L-Carnosine, DHA and Vitamin D3 in improving
development in children with Down syndrome. Materials and Methods:
The basic design of the study was an open label, placebo-controlled
study with study duration of six months with 60 patients and analysis
were carried out with the questionnaire created in reference to Ages
and Stages Questionnaire (ASQ). The main parameters studied were
communication, gross motor, fine motor, problem solving, social and
vocabulary skills. Results:
Our results confirm that parameters related to communication, fine
motor, gross motor, social skills, problem solving and vocabulary
significantly improved in children who were supplemented with
additional nutritional supplementation, when compared to the children
who were notand the data were statistically significant p<0.05. Conclusion:The
combination of L Carnosine, DHA and Vitamin D3 supplementation yields
an increase in cognitive processing speed, language skills and improved
motor skills.
Key words: Down
syndrome, L Carnosine, Docosahexaenoic acid, Vitamin D3
Manuscript received: 27th
March 2018, Reviewed:
4th April 2018
Author Corrected:
10th April 2018, Accepted
for Publication: 14th April 2018
Introduction
Down syndrome (DS) is one of the leading genetic causes of intellectual
disability (ID) in the world. DS alone accounts for 15–20% of
ID population across the world. This condition arises from certain
types of disturbance in genetic mechanism that leads to the development
of an extra chromosome[1]. DS are classified into three main
categories. Trisomy, which is the most common type and accounts for 95%
of the total DS population. Translocation and mosaic are less
prevalent; these accounts for 3% and 2%, respectively [2].People with
DS are susceptible to various chronic disorders, infections, and
disabilities. In India, various organizations are primarily involved in
the treatment of conditions present in children with Down syndrome.
Various therapies are suggested upon early intervention, normal
activities such as dressing, grooming are as occupational therapy,
other therapies such as physical therapy improves motor skills, speech
therapy and language therapy[1,2]. Advancements in Medical Technologies
have improved the quality of life of individuals with Down syndrome
(DS).
Individuals with Down syndrome (DS) have high levels of oxidative
stress throughout their lifespan[3]. Oxidative stress leads to the
metabolism and release of free radicals, the loss of balance created
can directly start the neuropathology of DS and a tendency to cause
Alzheimer Disease (AD)[4,5].
L-Carnosine: L-Carnosine, an antioxidant exerts both direct and
indirect effects that are mediated by different mechanisms involving
metal ion chelation, and scavenging reactive oxygen species and peroxyl
radicals[6, 7]. It was first noted in the olfactory bulb and nasal
olfactory epithelium of rodents at concentrations higher than any other
brain region. It is present in the CNS and has been proposed that
carnosine is a naturally occurring suppressor of oxidative damage in
olfactory neurons[8].It is the first dietary supplement that may alter
the neuronal function in children with this disorder and help in
improving cognitive and behavioural symptoms [9].
Carnosine is widely used as a dietary supplement with potential role in
treating Alzheimer’s disease, autism, cataract prevention,
brain ischemia, Parkinson’s disease, Down’s
syndrome, epilepsy, schistosomiasis, and aging[8]. Data suggest that
carnosine is an endogenous neuroprotector.It has been argued that the
presence of other endogenous antioxidant systems (glutathione, vitamins
C and E) availability is very low in the nervous system, which is
compensated for by (homo) carnosine. It has been found that Carnosine
offers cerebro- protection against histological and functional damage
without any toxicity in ischemic models[10]13 Carnosine may be
effective to control Alzheimer’s disease, possibly on account
of its ability to suppress the toxic effects of amyloid beta towards
cultured cells[11]. Carnosine has a protective or activating role in
the frontal lobe.Of note, frontal lobe dysfunction is hypothesized to
be linked to expression and behaviour; both areas are impaired in
ASD[8]. Studies conducted in humans have shown its benefits in terms of
enhancing cognition and well-being. L-carnosine offersgreat potential
for the treatment of NDDs and its efficacyasa neuro protective agent,
of which antioxidantaction is presumed to be the most beneficial [12].
DHA & Vitamin D3: Docosahexaenoic acid (DHA) improves memory
and neurogenesis either supplemented separately or in
combinationwithphospholipids uridine [13-15]. Animal studies has shown
that DHA supplementation improves the production of brain-derived
neurotrophic factor (BDNF), a neurogenesis mediator[16]. Taken
together, research results suggest that DHA, vitamin D and uridine are
of importance for optimal brain function. Brain development is rapid in
the early years of life and hence it is more sensitive to deficiencies
of vital nutrients[17]. DHA is important for the development of
sensory, perceptual, cognitive, and motor neural systems at the time of
brain growth spurt[18]. Vitamin D3 and its analogs have the potential
for development as therapeutic neuroprotectors [19]. Supplementation
with vitamin D and DHA improves certain behaviours associated with
ADHD, bipolar disorder, schizophrenia, and impulsive behaviour by
regulating serotonin production and function[20]. Considering their
synergistic action, vitamin D and DHA, supplemented together, can go a
long way in optimum neurodevelopment of children in their crucial years
of growth[21].
This study aimed to determine the effect of a combination of
L–Carnosine, vitamin D3 and DHA supplementation on cognitive
abilities in Down’s syndrome children
Methods
Place of Study:
This present study was carried out in Ramana Maharishi Rangammal
Hospital, Thiruvannamalai, Tamil Nadu and Down’s syndrome
federation of India, Chennai.
Type of Study:
Randomized controlled study
Sampling methods:
The patients who met the inclusion criteria and no exclusion criteria
were enrolled in the study after due informed consent from the
parents/LAR. Totally 60 children participated in the study andrandomly
assigned in to two groups in the ration 1:1. One arm received L
Caronisine (CognicareTM) 200 mg BID and combination of DHA 150 mg and
Vitamin D 400 IU (OD) and the other arm received regular treatment.
Children were analyzed at month 0, month 3 and month 6 based on the
Questionnaire.
Collection of Data: The
questionnaire was created in reference to Ages and Stages Questionnaire
(ASQ)[22, 23]. The main parameters studied are communication, gross
motor, fine motor, problem solving, social and vocabulary skills. The
approach adopted was pragmatic to ensure a robust and easy to use scale
that can be used to obtain information from parents / careers of
individuals with DS regardless of severity of ID, age, or
comorbidities, and we therefore aimed to include children between 1
– 3 years. The child was observed carefully during each visit
and the assessed for the each parameter with the questionnaire by the
qualified trained assessors. During the initial visit questionnaire at
Base line visit was administered by the study team and data was
collected. The necessary administration details were provided to the
parent. Participants were monitored throughout the study by telephone
and details were collected using the questionnaire. At the end of the
study (End of the study), final assessment was done using the
questionnaire.
Inclusion Criteria:
The Children of age between 1–3 years of both sex with DS,
confirmed by Karyotyping or genetic analysis with satisfactory health
as determined by the Investigator on the basis of medical history and
physical examination were included in the study. The child’s
legal parents, literate provided written informed consent prior to
undergoing any procedures for all pertinent aspects of the study and
were willing and able to comply with scheduled visits, provide proper
answers for the questionnaires and telephonic follow up.
Exclusion Criteria:
Children with Cardiac complications and any known laboratory
abnormality which, in the opinion of the Investigator, would
contraindicate study participation were excluded from the study.
Children with active malignancies of any type, malignancies that had
recurrence within 2 years before enrolment or basal cell carcinomas
that have not been treated successfully were not included. Children
with a history of clinically significant hypersensitivity to any drugs
used to treat the underlying disease which has a cross sensitivity to
the medications used in this study were excluded from the study.
Children with hypothyroidism were also excluded.
Statistical Analysis:
Chi square test was used to test our main outcome using SPSS version 17
software. Any statistical tests with p – value of less than
0.05 was considered as statistically significant.
Results
Totally 60 children were participated in the study. Children were split
in to two groups, one group (n=30) received the nutritional supplement
of L-Carnosine, DHA and Vitamin D3. The other group of children (n=30)
were the control group who didn’t receive any treatment. The
gender ratio of 1:1 was maintained in both groups. Total duration of
the study is 6 months. The outcomes of the study were analyzed for four
major categories such as communication skills, Gross motor skills, fine
motor, Problem solving and social skills.
Communication skills- The
base line Visit (Month0), Month 3 andthe end of the study (Month 6)
were compared, the children at the end of the study pointed the
picture, imitated the two word sentence and followed instructions
significantly (p<0.05) when compared to the Base line visit. The
responders who said “no” for the particular
activity at base line visit was significantly (p<0.05) improved
upon treatment by responding “yes”. On comparison
with the cases and control at the end of the study, the children who
were treated (cases) showed significant (p<0.05) improvement
than the nontreated (control) children. Our study suggests that
improvement in pointing the exact picture / object correctly in
correlation to following upon the instructions justifies the
improvement in cognition (Figure 1). This was not possible before the
consumption of the supplement
Figure-1: Communication
skills: comparison between the control group and treatment group at
month 0, month 3 and month 6
Gross Motor skills: The base line Visit (Month0), Month 3 andthe end of
the study (Month 6) were compared, the following activities like
climbing, kicking and running had significantly (p<0.05)
improved when compared to the Base line visit. The responders who said
“no” for the particular activity at base line visit
was significantly (p<0.05) improved upon treatment by responding
“yes”. On comparison with the cases and control at
End of the study, the children who were treated (cases) improved in the
following parameters like climbing, kicking and running significantly
(p<0.05) when compared to the non treated (control) children
(Figure 2).
Figure- 2: Gross
Motor skills: comparison between the control group and treatment group
at month 0, month 3 and month 6
Fine Motor-The children at theend of the study the following activities
like eating food in a spoon, turning the page and turning motion had
significantly (p<0.05) improved when compared to the Base line
visit. The responders who said “no” for the
particular activity at base line visit was significantly
(p<0.05) improved upon treatment by responding
“yes” when compared at End of the study (Figure 3).
Following parameters like feeding, holding and opening bottles were
also able to be performed, showing improvement significantly
(p<0.05) when compared to thenon-treated (control) children.
Figure 3:
Fine Motor skills: comparison between the control group and treatment
group at month 0, month 3 and month 6
Problem solving: Activities like drawing a line, following actions and
pretend play had significantly (p<0.05) improved in the
supplemented children when compared to the base line visit and with
control group. The responders who said “no” for the
particular activity at base line visit had significantly
(p<0.05) improved upon treatment by responding
“yes” when compared at end of the study (Figure 4).
On comparison with the cases and control at the end of the study, the
children who were treated (cases) the following parameters like drawing
a line, following actions and pretend play had significantly
(p<0.05) improved when compared to the non treated (control)
children.
Figure-4: Problem
solving: comparison between the control group and treatment group at
month 0, month 3 and month 6
Social skills:
The children at the end of the study, the following activities like
drinking without spilling, imitating activities and eating with fork
had significantly (p<0.05) improved when compared to the base
line visit. The responders who said “no” for the
particular activity at base line visit had significantly
(p<0.05) improved upon treatment by responding
“yes” when compared at the end of the study (Figure
5). On comparison with the cases and control at the end of the study,
the children who were treated (cases), the following parameters like
drinking without spill, imitating activities and eating with fork had
significantly improved (p<0.05) when compared to the non-treated
(control) children.
Figure-5: Social
skills: comparison between the control group and treatment group at
month 0, month 3 and month 6
Vocabulary skills:
On comparison with the month 0 vs 6, the children at month 6 the
following activities like calling the caregiver, identifying toys and
communicating things had significantly (p<0.05) improved when
compared to the month 0. The responders who said
“no” for the particular activity at month 0 had
significantly (p<0.05) improved upon treatment by responding
“yes” when compared at month 6.Between the cases
and control at month 3, the children who were treated (cases), in the
following parameters like calling the caregiver, identifying toys and
communicate things showed significant improvement (p<0.05) when
compared to the non-treated children (Figure 6).
Figure-6:
Vocabulary skills: comparison between the control group and treatment
group at month 0, month 3 and month 6
Discussion
Our results confirm that parameters related to communication, fine
motor, gross motor, social skills, problem solving and vocabulary
significantly improved in children who were supplemented with the
nutritional supplement, when compared to the children who were not.
Earlier studies of oral antioxidant drugs used to improve development
in children with Down syndrome have included only a few participants
and the results of these studies have not shown clear benefits of those
drugs[24-26].
Research has revealed that many children with Down syndrome exhibit
language delays, particularly in expressive abilities. Our study
suggests that improvement in pointing to the exact picture / object
correctly in correlation to following the instructions justifies the
improvement in cognition. With L-Carnosine as well as increases in
language comprehension that reached statistical significance. It have
been proved that supplementation with carnosine significantly improved
impressive and receptive speech, socialization, and behaviour[12]. DHA
and Vitamin D3 found to facilitate development of new synapses and to
improve learning and memory abilities[13] .Thus this study also
communicates to us that L Carnosine (CogniCareTM) in support to DHA and
Vitamin D might demonstrate improvement in communication in children
with Down’s syndrome.
In children with Down syndrome, decreased muscle strength, low muscle
tone, hyper mobility in joints defines the rate of gross motor
development[27]. In our current study skills involving the three
physical problems (climbing, running and jumping) improved upon
consumption of the nutritional supplement. This might be due to
replenishment of Carnosine levels in skeletal muscle, DHA and Vitamin
D.
Fine motor skill efficiency significantly influences the quality of the
task outcome as well as the speed of task performance. In this study
feeding, holding hands and opening bottles had improved which showed
that the stability, bilateral coordination had improved probably due to
the nutritional supplement. Antioxidants have been reported to increase
fine motor skills.
Difficulties with problem solving persist in later development in this
population and have been implicated in poorer task persistence and the
increased levels of help-elicitation during task completion frequently
observed in children with Down syndrome[28]. Activities like drawing a
line, following actions and pretend play significantly improved on
treatment in the children
Children with Down syndrome are able to use early nonverbal
communication for social communication and sharing purposes (i.e.,
joint attention) and intention to regulate another’s
behaviour and complete tasks[29]. Activities like drinking without
spill, imitating activities and eating with fork were significantly
(p<0.05) improved on treatment.
Children with Down syndrome develop spoken language skills and learn
vocabulary and grammar in the same order as other children. Similarly,
studies have found the same links between spoken vocabulary size,
combining words and developing grammar for children with Down syndrome
as other children.[30] Supplementation of our nutrients improved
vocabulary skills. They were able to communicate better to the
caregiver which is seen in our results. Earlier pronunciation of single
words, use of two word, two sentences, and identification of themselves
by name showed significant improvement.
L-Carnosine supplementation yields an increase in cognitive processing
speed, an increase in language skills, and improved motor skills. L
Carnosine has a protective or activating role in the frontal lobe[3]DHA
and Vitamin D3 were found to facilitate development of new synapses and
to improve learning and memory abilities[13] and children who were
supplemented with L-carnosine, DHA and Vitamin D3 showed improvement in
various skills.When compared to the children who were not treated and
the data were statistically significant p<0.05
Contributors:
Dr Priya Chandrasekhar and Dr Surekha Ramchandranhad planned, designed
and guided the study. Dr Priya Chandrasekhar had collected the data,
analysed it and prepared the manuscript.
What this study adds:
Supplementation ofL-Carnosine along with DHA and Vitamin D3 yields an
increase in cognitive processing speed, an increase in language skills,
and improved motor skills.
Conclusion
This study confirms the effect of L-carnosine, DHA and vitamin D3 on
children with down syndrome in improving parameters related to
communication, fine motor, gross motor, social skills, problem solving
and vocabulary significantly.
Acknowledgement:
Authors thank Mr.Prabhu Daniel for his research assistance in carrying
out this study.
Funding:
Nil, Conflict of
interest: None initiated.
Permission from IRB:
Yes
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How to cite this article?
Chandrasekhar P, Ramachandran S. Effect of L- Carnosine, DHA and
vitamin D3 on children with down’s syndrome- a pilot study on
Indian population. Int J Pediatr Res. 2018;5(4):180-187.
doi:10.17511/ijpr.2018.4.05.