Prevalence of nutritional anaemia in Pediatric age group a cross sectional study

Naik R.R.K.1, Venkatesha K.R.2

1Dr. R. Ravikumar Naik, Professor, 2Dr. Venkatesha K.R, Associate Professor; both authors are affiliated with  Department of Paediatrics, Sapthagiri Institute of Medical Sciences, Bengaluru, Karnataka, India.

Corresponding Author: Dr. Venkatesha K.R., Associate Professor, No-138, 5th Cross, East of NGEF layout, Kasthuri Nagar, Bengaluru-43, India.


Abstract

Introduction: The term ‘nutritional anaemia’ encompasses all pathological conditions in which the blood hemoglobin concentration drops to an abnormally low level, due to a deficiency in one or several nutrients. The main nutrients involved in the synthesis of hemoglobin are iron, folic acid, and vitamin B12. Objective: To study the prevalence of nutritional anaemia in paediatric age group. Methodology: A cross sectional study was undertaken in children with nutritional anaemia attending department of paediatrics, tertiary care hospital, Bangalore during the period January 2016 to December 2016. Results: Out of the 167 children studied, 86 children belonged to the age group of 6 year to 14 year and 59 children belong to 6 month to 6 year age group and 22 children belongs to 14 year to 18 year age group. Majority were males and accounted for 88 of the subjects with females accounting for 79. Majority (64 cases) belonged to class iv (upper lower), with 50 cases belonging to class iii (lower middle) socio-economic status according to modified kuppuswamy classification. Majority were vegetarians constituting 101 cases and the rest 66 cases belong to non-vegetarians.  Conclusion: Anaemia needs to be immediately attended to. Strategies and documents endorse this need. WHO / UNICEF / UNU strongly advocate that when there is a prevalence of anaemia above 40%, a universal supplementation is required and it is not cost-effective to screen children for anaemia.

Keywords: Anaemia, Children, Hemoglobin


Manuscript received: 10th January 2019 Reviewed: 20th January 2019 

Author Corrected: 26th January 2019 Accepted for Publication: 31st January 2019

Introduction

The term ‘nutritional anaemia’ encompasses all pathological conditions in which the blood hemoglobin concentration drops to an abnormally low level, due to a deficiency in one or several nutrients. The main nutrients involved in the synthesis of hemoglobin are iron, folic acid, and vitamin B12. In public health terms, iron deficiency is by far the first cause of nutritional anaemia worldwide. Folic acid deficiency is less widespread and is often observed with iron deficiency. Vitamin B12 deficiency is far rarer. Therefore, the focus in this article is on Iron-deficiency anaemia in children.

Anaemia is defined as a reduction of the hemoglobin concentration or RBC volume below the range of values occurring in healthy persons [1].

Hemoglobin thresholds to define anaemia

1. Children between 6 months to 6 years – less than 11 gm% of hemoglobin

2. Children between 6 years to 14 years – less than 12gm% of hemoglobin.

3. Adolescent male – less than 13 gm% of hemoglobin.

4. Adolescent female – Less than 12 gm% of hemoglobin

It is useful to consider iron deficiency as existing in three functionally distinct stages of severity.

1. Stage of storage iron deficiency: Exist when iron reserves are smaller than normal but has a full complement of hemoglobin and other functional iron proteins. This stage is characterized by a decrease in serum ferritin in the absence of other biochemical evidence of iron deficiency in enzymes.

2. Stage of iron limited erythropoiesis: is said to exist when the iron supply is inadequate to support basal erythropoiesis. Hemoglobin level will be in the lower range of normal, serum iron is decreased, Total iron binding capacity is increased, saturation of transferrin with iron is decreased and free erythrocyte proto-porphyrin is increased.

3. Stage of iron deficiency anaemia: there is a decrease in Hemoglobin concentration along with progressive microcytosis and hypochromia.

It is well established that iron deficiency is a systemic disorder involving multiple systems rather than a purely hematological condition associated with anaemia. The early phases of iron deficiency anaemia are not associated with clearly recognizable signs or symptoms and its development is slow and insidious.Nonspecific symptoms include pallor, fatigability, irritability, anorexia, weakness, decreased activity, palpitations, dizziness, breathlessness and headache. When anaemia develops rapidly breathlessness, tachycardia, dizziness and fatigue are prominent features. When anaemia is chronic, only moderate dyspnea or palpitation occurs. When severe prolonged anaemia occurs, hyperdynamic cardiac failure may supervene, with edema, and even ascites. Heart murmurs are a common cardiac sign associated with anaemia. They are systolic and best heard in the pulmonic area Gallop rhythms may be detected [2].

A variety of behavioural disturbances have been observed in iron-deficient children. They include irritable and disruptive behaviours have short attention spans and lack of interest in their surroundings. Neurological development in infants and scholastic performance in older children are impaired. An attention deficit was the fundamental abnormality in most [3].

Epithelial tissue changes Iron-deficient patients are characterized by defective structure or function of epithelial tissue. Especially affected are the nails, tongue, mouth and stomach.

Finger nails may become brittle, fragile or longitudinally ridged. More typical are thinning, flattening and finally spoon shaped nails. Peripheral smear blood picture shows anisocytes and poikilocytes apart from microcytic and hypochromic red cells. Anisopoikilocytosis is an important early sign in iron deficiency. Presence of hypochromic red cells in peripheral smear is a good indicator of iron deficiency, but few other conditions, which give rise to a hypochromic microcytic picture needs to be differentiated from iron deficiency, like anaemia of chronic diseases, thalassemia, sideroblastic anaemia and lead poisoning [4].

Mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) are reduced whereas mean corpuscular hemoglobin concentration (MCHC) is reduced in long standing or severe anaemia [5].

The average MCV is 74 fl (range 53-93 fl), MCHC is 28gm/dl (range 22-31gm/dl) and MCH is 20 pg (range 14-29 pg). The degree of change in the red cell indices is related in part to the duration and in part to the severity of anaemia.

Tests for iron deficiency include: the serum ferritin, serum iron binding capacity (transferrin saturation) and the erythrocyte protoporphyrin.

Objective

To study the prevalence of nutritional anaemia in paediatric age group

Methodology

Place of study: Sapthagiri Institute of Medical Sciences, Bengaluru

Study duration: January 2016 to December 2016.

Type of study: A Cross Sectional Study

Sampling methods: stratified random sampling

Inclusion criteria: Children with nutritional anaemia attending Department of Paediatrics

Exclusion criteria: Children with congenital disease.

Results

Table-1: Age and sex wise distribution of cases

Age group

Male

Female

Total

6 month – 6 year

31

28

59

6 year – 14 year

45

41

86

14 year -18 year

12

10

22

Total

88

79

167

Out of the 167 children studied, 86 children belonged to the age group of 6 year to 14 year and59 children belong to 6 month to 6 year age group and 22 children belongs to 14 year to 18 year age group. Out of the 167 children studied, majority were males and accounted for 88 of the subjects with females accounting for 79.

Table-2: Socio economic status wise distribution of cases

Socio-Economic status

Number of Cases

Class I

12

Class II

21

Class III

50

Class IV

64

Class V

20

Total

167

Out of 167 children studied, majority (64 cases) belonged to class IV (upper lower), with 50 cases belonging to class III (lower middle) socio-economic status according to Modified Kuppuswamy classification.

Table-3: Dietary Habits wise distribution of cases

Dietary habit

Number of cases

Vegetarian

101

Non-vegetarian

66

Total

167

Majority were vegetarians constituting 101 cases andthe rest 66 cases belong tonon-vegetarians.

Table-4: Clinical manifestations

Symptoms

Number of cases

Pallor

111

Bald tongue

21

Platynchia

45

Murmur

11

Out of 167 cases, pallor was the predominant clinical manifestation followed by platynchia.

Table-5: Classification of Anemia

Type of Anaemia

Number of cases

Mild anaemia

11

Moderate anaemia

36

Severe anaemia

20

Normal

100

 Out of 167 children studied, 11 cases had mild Anemia (Hb- 10-12 gm/dl) and 36 cases had moderate anaemia (Hb- 7-10 gm/dl) and 20 cases had severe anaemia.

Discussion

Out of the 167 children studied, 86 children belonged to the age group of 6 year to 14 year and 59 children belong to 6 months to 6 year age group and 22 children belongs to 14 year to 18 year age group. Majority were males and accounted for 88 of the subjects with females accounting for 79. Majority (64 cases) belonged to class IV (upper lower), with 50 cases belonging to class III (lower middle) socio-economic status according to Modified Kuppuswamy classification. Majority were vegetarians constituting 101 cases andthe rest 66 cases belong to non-vegetarians. Pallor was the predominant clinical manifestation followed by platynchia. 11 cases had mild anemia (Hb- 10-12 gm/dl) and 36 cases had moderate anaemia (Hb- 7-10 gm/dl) and 20 cases had severe anaemia.

Rachana Bhoite, Uma Iyer et al (2011) studied the magnitude of malnutrition and anaemia in rural school children of Vadodara. 3010 rural school children from 1 to 7 standard. Malnutrition was highly prevalent with 70% of children being underweight. Stunting was evident in 32.4% of girls and 30.8% boys. The prevalence of severe underweight children was 37% by CDC standards while it was 27% by WHO 2007 standards. Clinical signs and symptoms of various micronutrient deficiencies like Iron (33.5%), vitamin A (8.12%) were also seen. Dietary pattern showed that majority of thechildren skipped the breakfast and consumption of MDM was intermittent. Prevalence of anaemia was 73% and the severity was more in undernourished children. Sensitivity of 64% and specificity of 44 % was obtained for correlation between haemoglobin and clinical signs and symptoms of iron deficiency anaemia [6].

Sudha Gandhi et al (2009-2010) studied the prevalence of anaemia in school children of Kattankulathur, Tamil Nadu. A total of 900 children in the age group of 8-16 years were included in this study. Parental consent was obtained in the written format. Blood was collected by finger prick and the haemoglobin was determined by cyanmethemoglobin method. A pre-planned questionnaire was used to collect the health details of the children. The children were grouped according to age. Prevalence of anaemia as per the World Health Organization recommended cut off value of haemoglobin, among these children was 52.88%. The frequency of the prevalence of anaemia was significantly higher amongst girls as compared to boys. Results of the study population reveal that 52.88% were anaemic, girls (67.77%) were 32.2% higher than the boys (35.55%) and anaemic children were underweight [7].

Severe anaemia is a major cause of sickness and death in African children, yet the causes of anaemia in this population have been inadequately studied. We conducted a case-control study of 381 preschool children with severe anaemia (hemoglobin concentration,< 5.0 g per dl) and 757 preschool children without severe anaemia in urban and rural settings in Malawi. Causal factors previously associated with severe anaemia were studied. The data were examined by multivariate analysis and structural equation modeling. Bacteremia (adjusted odds ratio, 5.3; 95% confidence interval [CI], 2.6 to 10.9), malaria (adjusted odds ratio, 2.3; 95% CI, 1.6 to 3.3), hookworm (adjusted odds ratio, 4.8; 95% CI, 2.0 to 11.8), human immunodeficiency virus infection (adjusted odds ratio, 2.0; 95% CI, 1.0 to 3.8), the G6PD (-202/-376) genetic disorder (adjusted odds ratio, 2.4; 95% CI, 1.3 to 4.4), vitamin A deficiency (adjusted odds ratio, 2.8; 95% CI, 1.3 to 5.8), and vitamin B12 deficiency (adjusted odds ratio, 2.2; 95% CI, 1.4 to 3.6) were associated with severe anaemia. Folate deficiency, sickle cell disease, and laboratory signs of an abnormal inflammatory response were uncommon. Iron deficiency was not prevalent in case patients (adjusted odds ratio, 0.37; 95% CI, 0.22 to 0.60) and was negatively associated with bacteremia. Malaria was associated with severe anaemia in the urban site (with seasonal transmission) but not in the rural site (where malaria was holoendemic). Seventy-six percent of hookworm infections were found in children less than 2 years of age. There are multiple causes of severe anaemia in Malawian preschool children, but folate and iron deficiencies are not prominent among them. Even in the presence of malaria parasites, additional or alternative causes of severe anaemia should be considered [8].

Anaemia has been a big problem in India and the National Family Health Survey (NFHS) III data showed the prevalence of anaemia among children less than five years of age to be around 70%. When we look at the data for anaemia prevalence among children under three years of age, it jumps to 79% and this is five percent more than the NFHS II survey done six years prior to the NFHS III survey, which was done in 2005 – 2006. However, it is noteworthy that there has been a slight reduction in the prevalence of severe anaemia, while there has been an increase in the overall anaemia, over the last seven years [9,10].

About 93 million children – eight percent of the total population of India estimated at 116 million in the year 2009 – are below the age of three. Nearly 73 million children below the age of three (79%) suffer from varying degrees of anaemia, and over 50 million suffer from moderate-to-severe anaemia. These figures of anemia prevalence, when compared to the current data and studies done in the 1970s and 1980s by the Indian Council of Medical Research (ICMR), do not show any difference, indicating the persistence of India's anaemia epidemic, believed largely to be due to iron deficiency [11,12].

Studies done prior to 1985, in India, gave an average prevalence rate of 68% in pre-school children. The prevalence in different studies varied from 48 to 95%, placing all the states of India under the high magnitude category. However, this data is for children under five years of age and a specific age group of children under two years is not studied separately, where the prevalence is expected to be higher. Based on studies by the National Nutrition Monitoring Bureau, anaemia prevalence among children one to five years of age is around 66%, with a wide range of 33 to 93% across different states. Kotecha and Kotecha studied anemia prevalence in children under three years of age in Vadodara urban slum and found anemia prevalence to be as high as 91% [13,14,15,16].

Conclusion

Anaemia needs to be immediately attended to. Strategies and documents endorse this need. WHO / UNICEF / UNU strongly advocate that when there is a prevalence of anemia above 40%, a universal supplementation is required and it is not cost-effective to screen children for anemia. However, clinically speaking, many technical experts believe that to differentiate severe anemia, a screening is desirable and that is reflected in India's Tenth Five-year Plan's nutritional goals, where all children are recommended to be screened.

What this study adds to existing knowledge?

This is in light of the fact that iron deficiency is almost universal when dealing with this magnitude of anaemia.

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How to cite this article? 

Naik R.R.K., Venkatesha K.R. Prevalence of nutritional anaemia in pediatric age group a cross sectional study. Int J Pediatr Res. 2019;6 (01):17-21.doi:10.17511/ijpr.2019.i01.03